Kitchen Repair Sub Project Documentary
Status: Completed Sub Project
Project Objectives
The kitchen repair project aimed to provide a safe and functional cooking environment for the children at the VEROWGDEC orphanage school. The previous kitchen was in disrepair, posing health risks and hindering the preparation of nutritious meals. By renovating the kitchen, we aimed to ensure that the children received healthy meals in a clean and safe environment, thereby improving their overall well-being and quality of life.
- Renovated the kitchen to meet health and safety standards.
- Installed proper cooking equipment and storage facilities.
- Ensured the kitchen is accessible and functional for daily meal preparation.
- Provided training for staff on food safety and hygiene practices.
- Enhanced the overall health and nutrition of the children by providing them with nutritious meals prepared in a safe environment.
- Promoted sustainable practices by using locally sourced materials and energy-efficient appliances.
- Ensured the kitchen is a welcoming and inclusive space for all children, regardless of their background or abilities.
- Strengthened partnerships with local businesses to support the kitchen repair project and ensure its sustainability.
- Monitored and evaluated the impact of the kitchen repair project on the health and well-being of the children.
- Ensured the kitchen is equipped with the necessary tools and resources to support the daily operations of the orphanage school.
- Promoted the importance of healthy eating habits and nutrition education among the children.
- Ensured the kitchen is a safe and hygienic space for food preparation and storage.
- Encouraged the children to take pride in their kitchen and the meals they prepare, fostering a sense of ownership and responsibility.
- Provided a safe and nurturing environment for the children to grow and thrive, with access to nutritious meals prepared in a well-equipped kitchen.
